Farm to Table at Reiman Gardens

Join Reiman Gardens in celebrating in a special Farm to Table event. This event will include fresh, locally-sourced ingredients, bringing together farmers, chefs, and food lovers in a community-driven dining experience. Renowned Chef, Aaron Holt of Doolittle Farms will prepare a delicious 4 course meal that will have your mouth watering.

This event will serve as a fundraiser for Reiman Gardens Grow & Give Program which provides free produce to area food pantries to combat local food insecurity. This event isn’t just about food; it’s about community, and fostering connections between farmers, chefs and sustainable food systems.

Schedule:

5 – 6 p.m.: Cash Bar Cocktail Hour with Grazing Table sponsored by Members 1st Credit Union

6 – 7:30 p.m.: 4 course meal curated by chef Aaron Holt of Doolittle Farms made with farm fresh, local ingredients.

7 p.m.: Remarks and highlight Trial Gardens and Grow & Give Program

7:30 – 8 p.m.: Enjoy the Gardens

Menu is subject to minor changes based on produce availability from our local partners.

Each course will be paired with a wine tasting. Ice Tea, Lemonade or Water will be complimentary during the meal.

Please note that Chef Aaron Holt is unable to provide fully Vegan plate options due to the nature of the meal. Vegetarian and Gluten Free options are available and can be selected at check out.

Additional information:
The meal will be served outside, harvest table style, and in case of inclement weather will be moved inside.

Chef Aaron Holt, owner and operator of Catering by Doolittle Farm. Winner of the 2018 Iowa Restaurant Association’s Chef of the Year award, 2019 Morsel Combat Peoples Choice award and 2022 Taste of Elegance award. 2024 Choose Iowa best use of local ingredients and 2024 first place award Iowa Beef competition.

Questions about the event? Please contact Emory Telios, Public Event Coordinator at rgevents@iastate.edu.